April 9, 2015
Pouillon’s spare, clearly written memoir is built around two complementary narratives. One involves the culinary journey of a country where you can now buy organic sugar by the bag at your neighborhood grocery. The other involves her more personal journey from ingénue housewife to self-made restaurateur. While never as famous as Alice Waters of California’s Chez Panisse, Pouillon had as much influence on our local culinary landscape as, say, Senator Daniel Patrick Moynihan had on our physical one. She was so ahead of her time that you feel she hasn’t gotten enough credit. Who knew that Pouillon was a driving force behind the Dupont Circle FreshFarm Market, which, unbelievably, some merchants at first resisted? Or that she was part of the political movement for national standards for organic certification?