[ONLINE] - Where’s the Meat?


The pandemic has amplified long-standing issues with the food industry as workers fall ill, supply chains stall, and a meat shortage looms. Is this just a pause before we get back to meat business as usual? Or, could this crisis lead to reform, regulation, and even a more sustainable future of food?

Join us Thursday, May 28 on Facebook Live for less than an hour at 4:00 pm EDT to consider how the pandemic will transform the food supply chain:


Henry Grabar
Staff Writer, Slate’s Moneybox

Chris Leonard
Former New America Fellow
Author, The Meat Racket: The Secret Takeover of America's Food Business and Kochland: The Secret History of Koch Industries and Corporate Power in America

Susan Matthews
News Director, Slate

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