Americans Have Never Had So Few Options in Deciding What Company Makes Their Meat

In The News Piece in The Washington Post
June 11, 2014

Americans, as it turns out, have actually never had so few options in deciding what company makes their meat. "The US meat industry is more consolidated today than it's ever been before," Christopher Leonard, author of The Meat Racket: The Secret Takeover of America's Food Business, said in an interview.

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