Americans Have Never Had So Few Options in Deciding What Company Makes Their Meat

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Media Outlet: The Washington Post

Americans, as it turns out, have actually never had so few options in deciding what company makes their meat. "The US meat industry is more consolidated today than it's ever been before," Christopher Leonard, author of The Meat Racket: The Secret Takeover of America's Food Business, said in an interview.

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Christopher Leonard was a New America Fellow, writing a book about Koch Industries. He is the author of The Meat Racket: The Secret Takeover of America's Food Business.